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The process of making hot coffee one of the main drinks in winter

The process of making hot coffee one of the main drinks in winter

Hot coffee can keep the body and limbs warm and overflowing, which is naturally very popular and has become one of the main drinks in winter. Many people like to taste a cup of iced coffee in summer, of course, some people want to drink a cup of hot coffee in winter, because the temperature of this kind of coffee is more suitable, and when people taste it, they will feel smooth and soft, even

2015-08-12
The process of making hot coffee one of the main drinks in winter

The process of making hot coffee one of the main drinks in winter

Hot coffee can keep the body and limbs warm and overflowing, which is naturally very popular and has become one of the main drinks in winter. Many people like to taste a cup of iced coffee in summer, of course, some people want to drink a cup of hot coffee in winter, because the temperature of this kind of coffee is more suitable, and when people taste it, they will feel smooth and soft, even

2015-09-19
How are baristas treated now? Is the salary high?

How are baristas treated now? Is the salary high?

Guide to Caxiang: what is the treatment of baristas now? Is the salary high? How are baristas treated now? Is the salary high?. I am often asked this question, but I am also in a hurry. We should know that there are many factors that affect the salary of barists. the analysis of small caf é mainly includes these factors: the grade of baristas, the popularity of the location of cafes, the appearance of baristas, the service attitude of baristas, and the city.

2015-11-02
Coffee and kidney stones

Coffee and kidney stones

Coffee has become an important drink for modern office workers, and its refreshing effect is one of the reasons. In fact, drinking coffee can also cause disease. There is a close relationship between coffee and kidney stones. It is recommended that we reduce the consumption of coffee and take clear water as the main drink. Coffee and kidney stone coffee has always been more right and wrong, because it is the needs of many people's life, people will ignore it. But the most

2014-07-29
Common sense of how to choose coffee beans

Common sense of how to choose coffee beans

Coffee beans come into contact with coffee friends every day. Of course, every coffee friend wants to brew the freshest coffee every day, but the roasted coffee beans can only be preserved for 7 days after opening. Selecting coffee beans has become a key step to ensure the freshness of coffee beans. Of course, the shelf life of coffee beans is also related to the preservation methods of coffee beans. Today, the editor will teach you how to choose coffee beans.

2015-02-06
Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2015-12-18
Introduction to the main producing areas of Salvadoran Coffee Bean

Introduction to the main producing areas of Salvadoran Coffee Bean

In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in El Salvador could not get technical or financial assistance, they were in the growth of production per hectare, it is quite excellent among many coffee-producing countries! The output value of coffee is like a locomotive, which is important to the basic transportation construction and the development of light industry in Saudi Arabia.

2016-07-20
Introduction to the long flavor description of Ethiopian coffee in Huigan, the taste characteristics of grinding degree and the variety production area.

Introduction to the long flavor description of Ethiopian coffee in Huigan, the taste characteristics of grinding degree and the variety production area.

However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined to its own level, but there are bipolar comments on coffee buyers (my friend only uses Gima as the base of espresso in his store, and its strong flavor surprises me).

2016-10-08
Understand the mixing of coffee beans

Understand the mixing of coffee beans

The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to mix (that is, to combine coffee from different places). The main commercial purpose of blending coffee is to reduce it to

2014-08-21
Guatemala Coffee Manor

Guatemala Coffee Manor

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-06-14
Coffee growing areas and major producing areas in Tanzania

Coffee growing areas and major producing areas in Tanzania

Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil.

2016-06-08
The Life course of Fine Coffee

The Life course of Fine Coffee

Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.

2014-11-13
Boutique coffee basic knowledge coffee and kidney stones

Boutique coffee basic knowledge coffee and kidney stones

Coffee has become an important drink for modern office workers, and its refreshing effect is one of the reasons. In fact, drinking coffee can also cause disease. There is a close relationship between coffee and kidney stones. It is recommended that we reduce the consumption of coffee and take clear water as the main drink. Coffee and kidney stone coffee has always been more right and wrong, because it is the needs of many people's life, people will ignore it. But the most

2015-06-25
Is it good to have oil in coffee beans?

Is it good to have oil in coffee beans?

Spring is warm and sunny, and the temperature here in Chongqing is getting higher and higher, so recently more friends have asked whether fresh beans should be dry on the surface, and those with glossy light must not be fresh, right? The answer, of course, is: the oil performance of wrong coffee is mainly related to temperature and baking degree. Generally speaking, the shallower the roasting degree, the more oil on the bean surface after roasting.

2015-01-09
Yega Chuefei baking temperature time-what is the low temperature baking temperature

Yega Chuefei baking temperature time-what is the low temperature baking temperature

1. BLANK ZHOU, Australia: I bake about 1 ton to 1 and a half tons of YIRGECHECHEFFE per month. The baking range is adjusted in 4 seconds, 6 seconds and 8 seconds after the start of the second explosion. Of course, the finished product is mainly for the purpose of single product ESPERSSO. 2. HAPPYBOB: before I choose 2 explosions, it is probably between the last one and the first one, and the end of 40-

2016-10-18
Panamanian Cupid Coffee Flavor description the characteristics of the producing area, the price and the taste of fine coffee beans

Panamanian Cupid Coffee Flavor description the characteristics of the producing area, the price and the taste of fine coffee beans

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. However, the results are different, affected by the weather, soil and altitude.

2016-10-08
How to keep the coffee?

How to keep the coffee?

The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course the protection of coffee beans

2014-05-21
How to keep the coffee

How to keep the coffee

The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.

2014-08-11
Six benefits of drinking coffee

Six benefits of drinking coffee

Coffee has become a worldwide drink, and more and more people like to drink coffee. When you are tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. Of course, have a good coffee.

2014-08-21
Coffee knowledge how to keep coffee

Coffee knowledge how to keep coffee

The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.

2014-09-26
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